Lactobacillus/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus.
Definition
Lactobacillus/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／豆乳発酵物: 本品は、豆乳（＊）を基質として、乳酸桿菌 Lactobacillusにより発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SOYMILK FERMENTINCI乳酸桿菌／豆乳発酵物Japanese labelling name