Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract is the extract of the product obtained by the fermentation of the fruiting body of Sparassis crispa and Glucose by the microorganism, Lactobacillus.
Definition
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract is the extract of the product obtained by the fermentation of the fruiting body of Sparassis crispa and Glucose by the microorganism, Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（ハナビラタケ子実体／グルコース）発酵エキス: 本品は、ハナビラタケ Sparassis crispaの子実体及びグルコース（＊）を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACTINCI乳酸桿菌／（ハナビラタケ子実体／グルコース）発酵エキスJapanese labelling name