Definition
Lactobacillus/Streptococcus Thermophilus/Lepidium Meyenii Hypocotyl Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hypocotyl of Lepidium meyenii by the microorganisms, Lactobacillus, Streptococcus, and Thermophilus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （乳酸桿菌／ストレプトコッカスサーモフィルス）／レピジウムメイエニ胚軸発酵液: 本品は、Lepidium meyenii の胚軸を基質として、乳酸桿菌 Lactobacillus 及び乳酸菌の一種 Streptococcus thermophilus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATEINCI락토바실러스/스트렙토코쿠스써모필러스/마카하배축발효여과물Korean label name (MFDS standard)（乳酸桿菌／ストレプトコッカスサーモフィルス）／レピジウムメイエニ胚軸発酵液Japanese labelling name