Lactobacillus/Streptococcus Thermophilus Milk Ferment is a product obtained by the fermentation of milk by the microorgansims, Streptococcus thermophilus and Lactobacillus.
Definition
Lactobacillus/Streptococcus Thermophilus Milk Ferment is a product obtained by the fermentation of milk by the microorgansims, Streptococcus thermophilus and Lactobacillus.
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS MILK FERMENTINCI락토바실러스/스트렙토코쿠스 테르모필루스우유발효물Korean label name (MFDS standard)