Lactobacillus/Streptococcus Thermophilus Milk Ferment is a product obtained by the fermentation of milk by the microorgansims, Streptococcus thermophilus and Lactobacillus.
Definición
Lactobacillus/Streptococcus Thermophilus Milk Ferment is a product obtained by the fermentation of milk by the microorgansims, Streptococcus thermophilus and Lactobacillus.
Funciones cosméticas
Protege la piel de agresiones externasSKIN PROTECTING
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS MILK FERMENTINCI락토바실러스/스트렙토코쿠스 테르모필루스우유발효물Nombre en etiquetas coreanas (estándar MFDS)