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Ingredients

Ingredient Dictionary

LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT

Definition

Lactobacillus/Streptococcus Thermophilus/Soybean Extract Ferment is a product of the fermentation of soy extract by the microorgansims, Streptococcus thermophilus and Lactobacillus

Cosmetic roles

Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSoftens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENTINCI

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