Definition
Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of soybeans by the microorganism Lactobacillus and Streptococcus Thermophilus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN FERMENT FILTRATEINCI