Definition
Lactobacillus/Sugar Cane Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Saccharum Officinarum (Sugar Cane) Extract by the microorganism, Lactobacillus
Cosmetic roles
Draws in and holds moistureHUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／サトウキビエキス発酵液: 本品は、サトウキビエキス（＊）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATEINCI乳酸桿菌／サトウキビエキス発酵液Japanese labelling name