Lactobacillus/Symphoricarpos Albus Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Symphoricarpos albus by the microorganism, Lactobacillus.
Definition
Lactobacillus/Symphoricarpos Albus Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Symphoricarpos albus by the microorganism, Lactobacillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／セッコウボク果実発酵液: 本品は、セッコウボクSymphoricarpos albus の果実を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SYMPHORICARPOS ALBUS FRUIT FERMENT FILTRATEINCI락토바실러스/스노베리열매발효여과물Korean label name (MFDS standard)乳酸桿菌／セッコウボク果実発酵液Japanese labelling name