Definition
Lactobacillus/Terminalia Catappa Fruit Juice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the juice of the fruit of Terminalia catappa, by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／モモタマナ果汁発酵エキス液: 本品は、モモタマナ Terminalia catappa の果汁を基質として、乳酸桿菌 Lactobacillusにより発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/TERMINALIA CATAPPA FRUIT JUICE FERMENT EXTRACT FILTRATEINCI乳酸桿菌／モモタマナ果汁発酵エキス液Japanese labelling name