Lactobacillus/Tomato Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Solanum lycopersicum (tomato) by the microorganism, Lactobacillus.
How much products actually contain
No product states its amount yet.
Of the products containing it, 7 list it before the 1% line and 3 after it (usually 1% or less).
Products using this ingredient
10 of 10 confirmed · likeliest to carry enough first
Not Your Mother'sNot Your Mother's Refreshing Foam
Not Your Mother'sNot Your Mother's Sculpting Gel
Mielle OrganicsMielle Organics Rice Water & Aloe Vera Braid Set Foam
Not Your Mother'sNot Your Mother's Defining Spray Gel
Not Your Mother'sNot Your Mother's 3-in-1 Conditioner
Mielle OrganicsMielle Organics Rice Water & Aloe Vera Braid & Scalp Moisturizer
Eden BodyWorksEden BodyWorks Coconut Shea Curl Defining Creme
Not Your Mother'sNot Your Mother's Lasting Definition Flash Freeze Gel
Eden BodyWorksEden BodyWorks Hibiscus Honey Hydration Custard
OribeOribe Hair Alchemy Heatless Styling Balm
Definition
Lactobacillus/Tomato Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Solanum lycopersicum (tomato) by the microorganism, Lactobacillus.
Cosmetic roles
Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／トマト果実発酵エキス: 本品は、トマト Solanum lycopersicum の果実を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである 。[Lycopersicon esculentum]
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACTINCI락토바실러스/토마토발효추출물Korean label name (MFDS standard)乳酸桿菌／トマト果実発酵エキスJapanese labelling name