Lactobacillus/Turnip Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Rapa Root Extract by the microorganism, Lactobacillus.
Definition
Lactobacillus/Turnip Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Rapa Root Extract by the microorganism, Lactobacillus.
Cosmetic roles
No declared roleNOT REPORTED
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／カブ根エキス発酵液: 本品は、カブ根エキス（＊）を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/TURNIP ROOT EXTRACT FERMENT FILTRATEINCI乳酸桿菌／カブ根エキス発酵液Japanese labelling name