Lactobacillus/(Vitis Vinifera/Labrusca) Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vitis Vinifera/Labrusca Fruit Extract, by the microorganism, Lactobacillus.
Definition
Lactobacillus/(Vitis Vinifera/Labrusca) Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vitis Vinifera/Labrusca Fruit Extract, by the microorganism, Lactobacillus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ビチス（ビニフェラ／ラブルスカ）果実エキス発酵液: 本品は、ビチス（ビニフェラ／ラブルスカ）果実エキス（＊）を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/(VITIS VINIFERA/LABRUSCA) FRUIT EXTRACT FERMENT FILTRATEINCI乳酸桿菌／ビチス（ビニフェラ／ラブルスカ）果実エキス発酵液Japanese labelling name