How much products actually contain
No product states its amount yet.
Of the products containing it, 6 list it before the 1% line and 2 after it (usually 1% or less).
Products using this ingredient
8 of 8 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract of the product of the fermentation of the roots Wasabia Japonica by the microorganism Lactobacillus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ワサビ根発酵エキス: 本品は、ワサビ Wasabia Japonica の根を基質として、乳酸桿菌 Lactobacillus により得られる発酵液のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACTINCI락토바실러스/고추냉이뿌리발효추출물Korean label name (MFDS standard)乳酸桿菌／ワサビ根発酵エキスJapanese labelling name