定義
Lactobacillus/Water/(Ginger/Onion/Turmeric Root)/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the roots of Zingiber officinale (ginger), Allium cepa (onion), and Curcuma longa (turmeric), by the microorganism, Lactobacillus.
化粧品での役割
肌に水分を引き寄せるSKIN CONDITIONING - HUMECTANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATEINCI락토바실러스/물/(생강/양파/울금뿌리)/당밀발효여과물韓国の表示名（食薬処標準名）