Definición
Lactobacillus/Water/(Ginger/Onion/Turmeric Root)/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the roots of Zingiber officinale (ginger), Allium cepa (onion), and Curcuma longa (turmeric), by the microorganism, Lactobacillus.
Funciones cosméticas
Atrae humedad a la pielSKIN CONDITIONING - HUMECTANT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATEINCI락토바실러스/물/(생강/양파/울금뿌리)/당밀발효여과물Nombre en etiquetas coreanas (estándar MFDS)