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Ingredients

Ingredient Dictionary

LACTOBACILLUS/WATER HYACINTH FERMENT

How much products actually contain

No product states its amount yet.

Of the products containing it, 4 list it before the 1% line and 6 after it (usually 1% or less).

Products using this ingredient

10 of 10 confirmed · likeliest to carry enough first

Definition

Lactobacillus/Water Hyacinth Ferment is the product obtained from the fermentation of water hyacinth, Eichornia crassipes by the organism Lactobacillus

Cosmetic roles

Protects skin from outside irritantsSKIN PROTECTING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/ホテイアオイ発酵物: 本品は、ホテイアオイ Eichornia crassipes を基質とし、乳酸桿菌 Lactobacillus によって発酵して得られるものである。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/WATER HYACINTH FERMENTINCI락토바실러스/부레옥잠발효물Korean label name (MFDS standard)乳酸桿菌/ホテイアオイ発酵物Japanese labelling name

Linked databases 5