Definition
Lactobacillus/Water/Molasses/(Apple/Banana/Blueberry/Diospyros Kaki/Kiwi/Strawberry) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of water, Molasses, and the fruits of fruits of Malus domestica (apple), Musa paradisiaca (banana), Vaccinium angustifolium (blueberry), Diospyros kaki, Actinidia chinensis (kiwi), and Fragaria ananassa (strawberry), by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/WATER/MOLASSES/(APPLE/BANANA/BLUEBERRY/DIOSPYROS KAKI/KIWI/STRAWBERRY) FRUIT FERMENT FILTRATEINCI락토바실러스/물/당밀/(사과나무/바나나/블루베리/감나무/키위/딸기)열매발효여과물Korean label name (MFDS standard)