定义
Lactobacillus/Water/Molasses/(Apple/Banana/Blueberry/Diospyros Kaki/Kiwi/Strawberry) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of water, Molasses, and the fruits of fruits of Malus domestica (apple), Musa paradisiaca (banana), Vaccinium angustifolium (blueberry), Diospyros kaki, Actinidia chinensis (kiwi), and Fragaria ananassa (strawberry), by the microorganism, Lactobacillus.
化妆品中的作用
为肌肤吸取水分SKIN CONDITIONING - HUMECTANT
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/WATER/MOLASSES/(APPLE/BANANA/BLUEBERRY/DIOSPYROS KAKI/KIWI/STRAWBERRY) FRUIT FERMENT FILTRATEINCI락토바실러스/물/당밀/(사과나무/바나나/블루베리/감나무/키위/딸기)열매발효여과물韩国标示名称（食药处标准名）