Definition
Lactobacillus/Water/Molasses/Artemisia Annua Flower/Leaf/Stem/Camellia Sinensis Leaf/Angelica Keiskei/Saururus Chinensis Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, the flowers, leaves, and stems of Artemisia annua, the leaves of Camellia sinensis, and the whole plants of Angelica keiskei and Saururus chinensis, by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/WATER/MOLASSES/ARTEMISIA ANNUA FLOWER/LEAF/STEM/CAMELLIA SINENSIS LEAF/ANGELICA KEISKEI/SAURURUS CHINENSIS FERMENT FILTRATEINCI락토바실러스/물/당밀/개똥쑥꽃/잎/줄기/녹차/신선초/삼백초발효여과물Korean label name (MFDS standard)