Definition
Lactobacillus/Water/Molasses/(Hordeum Vulgare/Oat/Rice/Sesame/Soybean/Vigna Angularis/Vigna Radiata) Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the seeds of Hordeum vulgare, Avena sativa (oat), Oryza sativa (rice), Sesamum indicum (sesame), Glycine max (soybean), Vigna angularis, and Vigna radiata by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/WATER/MOLASSES/(HORDEUM VULGARE/OAT/RICE/SESAME/SOYBEAN/VIGNA ANGULARIS/VIGNA RADIATA) FERMENT FILTRATEINCI