Definición
Lactobacillus/Water/Molasses/(Hordeum Vulgare/Oat/Rice/Sesame/Soybean/Vigna Angularis/Vigna Radiata) Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the seeds of Hordeum vulgare, Avena sativa (oat), Oryza sativa (rice), Sesamum indicum (sesame), Glycine max (soybean), Vigna angularis, and Vigna radiata by the microorganism, Lactobacillus.
Funciones cosméticas
Atrae humedad a la pielSKIN CONDITIONING - HUMECTANT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/WATER/MOLASSES/(HORDEUM VULGARE/OAT/RICE/SESAME/SOYBEAN/VIGNA ANGULARIS/VIGNA RADIATA) FERMENT FILTRATEINCI