How much products actually contain
No product states its amount yet.
Of the products containing it, 4 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
4 of 4 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Watermelon Fruit Ferment Extract is an extract of the product obtained by the fermentation of Citrullus vulgaris fruit crassipes by the organism Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／スイカ果実発酵エキス: 本品は、スイカ Citrullus vulgaris の果実を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである。[Citrullus lanatus]
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/WATERMELON FRUIT FERMENT EXTRACTINCI락토바실러스/수박발효추출물Korean label name (MFDS standard)乳酸桿菌／スイカ果実発酵エキスJapanese labelling name