Definition
Lactobacillus/Whey Ferment is the product obtained by the fermentation of whey by the organism Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ホエイ発酵物: 本品は、ホエイを基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/WHEY FERMENTINCI락토바실러스/유청발효물Korean label name (MFDS standard)乳酸桿菌／ホエイ発酵物Japanese labelling name