Definition
Lactobacillus/Wine Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Wine Extract by the microorganism, Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ワインエキス発酵液: 本品は、ワインエキス（＊）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATEINCI락토바실러스/포도주추출물발효여과물Korean label name (MFDS standard)乳酸桿菌／ワインエキス発酵液Japanese labelling name