Lactococcus/(Aspergillus/Rice Ferment Filtrate) Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aspergillus/Rice Ferment Filtrate by the microorganism, Lactococcus.
Definition
Lactococcus/(Aspergillus/Rice Ferment Filtrate) Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aspergillus/Rice Ferment Filtrate by the microorganism, Lactococcus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANTGives a tightening feelASTRINGENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸球菌／（アスペルギルス／コメ発酵液）発酵液: 本品は、アスペルギルス／コメ発酵液（＊）を基質として、乳酸球菌 Lactococcus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOCOCCUS/(ASPERGILLUS/RICE FERMENT FILTRATE) FERMENT FILTRATEINCI乳酸球菌／（アスペルギルス／コメ発酵液）発酵液Japanese labelling name