Definition
Lactococcus/Grape Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vitis Vinifera (Grape) Juice by the microorganism, Lactococcus
Cosmetic roles
Draws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸球菌／ブドウ果汁発酵液: 本品は、ブドウ果汁（＊）を基質として、乳酸球菌 Lactococcus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATEINCI락토코쿠스/포도즙발효여과물Korean label name (MFDS standard)乳酸球菌／ブドウ果汁発酵液Japanese labelling name