Definition
Lactococcus/Hydrolyzed Sericin/Pineapple Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Sericin and the juice from the fruit of the pineapple, Ananas sativa, by the microorganism, Lactococcus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANTSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸球菌／（加水分解セリシン／パイナップル果汁）発酵液: 本品は、加水分解セリシン（＊）及びパイナップル Ananas sativus の果汁を基質として、乳酸球菌Lactococcusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOCOCCUS/HYDROLYZED SERICIN/PINEAPPLE FRUIT JUICE FERMENT FILTRATEINCI乳酸球菌／（加水分解セリシン／パイナップル果汁）発酵液Japanese labelling name