Definition
Lactococcus/Leuconostoc/Lactobacillus/Zygosaccharomyces/Milk Ferment is the product obtained by the fermentation of milk by the microorganisms Lactococcus, Leuconostoc, Lactobacillus and Zygosaccharomyces
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENTINCI락토코쿠스/류코노스톡/락토바실러스/지고사카로미세스/우유발효물Korean label name (MFDS standard)