Lactococcus/Milk Ferment Lysate is a lysate of the product obtained by the fermentation of milk by the microorganism, Lactococcus lactis.
How much products actually contain
No product states its amount yet.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Lactococcus/Milk Ferment Lysate is a lysate of the product obtained by the fermentation of milk by the microorganism, Lactococcus lactis.
Cosmetic roles
No declared roleNOT REPORTED
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸球菌／乳発酵溶解質: 本品は、乳を基質として、乳酸球菌の一種 Lactococcus lactis により発酵して得られる溶解物である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOCOCCUS/MILK FERMENT LYSATEINCI락토코쿠스/우유발효용해물Korean label name (MFDS standard)乳酸球菌／乳発酵溶解質Japanese labelling name