Gloshell
Ingredients

Ingredient Dictionary

LACTOFERRICIN

Lactoferricin the peptide obtained from the enzymatic digestion of Milk Protein.

Molecular structure

Definition

Lactoferricin the peptide obtained from the enzymatic digestion of Milk Protein.

Cosmetic roles

Inhibits microbial growthANTIMICROBIAL
More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOFERRICININCI락토페리신Korean label name (MFDS standard)
CAS No.chemical registry number
146897-68-9
DTXSIDUS EPA chemical ID
DTXSID001046754
DTXCIDUS EPA compound ID
DTXCID601528570
IUPAC
S~3~,S~20~-Cyclo(L-phenylalanyl-L-lysyl-L-cysteinyl-L-arginyl-L-arginyl-L-tryptophyl-L-glutaminyl-L-tryptophyl-L-arginyl-L-methionyl-L-lysyl-L-lysyl-L-leucylglycyl-L-alanyl-L-prolyl-L-seryl-L-isoleucy l-L-threonyl-L-cysteinyl-L-valyl-L-arginyl-L-arginyl-L-alanyl-L-phenylalanine)
Molecular formula
C141H224N46O29S3
Molecular weight
3123.82 g/mol

Related literature

Linked databases 7