Definition
Lauryl/Myristyl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of lauryl and myristyl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYINGKeeps an emulsion from separatingEMULSION STABILISINGWashes away surface impuritiesCLEANSINGBoosts latherSURFACTANT - FOAM BOOSTINGAdjusts thicknessVISCOSITY CONTROLLING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDESINCI라우릴/미리스틸밀겨/짚글라이코사이드Korean label name (MFDS standard)