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Ingredients

Ingredient Dictionary

LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM WATER

Lavandula Angustifolia (Lavender) Flower/Leaf/Stem Water is an aqueous solution of the steam distillate obtained from the flowers, leaves, and stems of the lavender, Lavandula angustifolia, Laminaceae.

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Definition

Biological origin: Lavandula angustifolia Mill. · family Lamiaceae · plant

Source: GBIF species information

Lavandula Angustifolia (Lavender) Flower/Leaf/Stem Water is an aqueous solution of the steam distillate obtained from the flowers, leaves, and stems of the lavender, Lavandula angustifolia, Laminaceae.

Cosmetic roles

Adds flavour (lip and oral products)FLAVOURINGDraws in and holds moistureHUMECTANTListed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCE
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Official labels & definitions

JCIA labelling name ラベンダー花/葉/茎水: 本品は、ラベンダー Lavandula angustifolia の花、葉及び茎を水蒸気蒸留して得られる水相である。[Lavandula officinalis][Lavandula vera]

Source: JCIA labelling names (Japan)

Names & identifiers

LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM WATERINCI라벤더꽃/잎/줄기수Korean label name (MFDS standard)

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