LEUCONOSTOC/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/ CINNAMOMUM CASSIA FERMENT

Leuconostoc/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment is the product of the fermentation of the fruit of Lycium chinensis, Cuscuta chinense, Zanthoxylum piperitum, Chrysanthemum morifolium, the roots of Rehmannia glutinosa, the whole plant, Cistanche deserticola, the bark of Cinnamommum cassia by the microorganism, Leuconostoc.