Definition
Biological origin: Lycium chinense Mill. · family Solanaceae · plant
Source: GBIF species information
Lycium Chinense Fruit/Ophiopogon Japonicus Root/Poria Cocos Sclerotium/Akebia Quinata Stem/Angelica Acutiloba Root/Cnidium Officinale Rhizome/(Artemisia Capillaris/Carthamus Tinctorius) Flower Extract is the extract of the fruits of Lycium chinense, the roots of Ophiopogon japonicus, the sclerotium of the fungus, Poria cocos, the stems of Akebia quinata, the roots of the Japanese angelica, Angelica acutiloba, the rhizomes of Cnidium officinale, and the flowers of Artemisia capillaris and the safflower, Carthamus tinctorius. The accepted scientific name for Poria cocos is Wolfiporia cocos.
Cosmetic roles
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name クコ果実／ジャノヒゲ根／ブクリョウタケ菌核／アケビ茎／トウキ根／センキュウ根茎／（カワラヨモギ／ベニバナ）花エキス: 本品は、クコ Lycium chinense の果実、ジャノヒゲ Ophiopogon japonicus の根、ブクリョウタケ Poria cocos の菌核、アケビ Akebia quinata の茎、トウキ Angelica acutiloba の根、センキュウ Cnidium officinale の根茎、カワラヨモギ Artemisia capillaris 及びベニバナ Carthamus tinctorius の花のエキスである。
Source: JCIA labelling names (Japan)