Definition
Biological origin: Lycium chinense Mill. · family Solanaceae · plant
Source: GBIF species information
Lycium Chinense Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Chinese Lycium chinense, Solanaceae
Cosmetic roles
Gives the product a scentPERFUMINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGListed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCEAdds flavour (lip and oral products)FLAVOURING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name クコ果実水: 本品は、クコ Lycium chinense の果実を水蒸気蒸留して得られる水相である。[Lycium barbarum]
Source: JCIA labelling names (Japan)
Names & identifiers
LYCIUM CHINENSE FRUIT WATERINCI구기자수Korean label name (MFDS standard)クコ果実水Japanese labelling name