Definition
US FDA substance register · UNII 89I3KNZ71G · registered name MAGNESIUM 1-GLYCEROPHOSPHATE · single chemical substance
Cosmetic roles
Safety & regulatory references
Not classified under Korea’s toxic-substance GHS list · existing chemical substance
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
- CAS No.chemical registry number
- 927-20-8
- EC No.EU chemical inventory number
- 213-149-3
- EC No.EU chemical inventory number
- 213-149-8
- DTXSIDUS EPA chemical ID
- DTXSID00919002
- DTXCIDUS EPA compound ID
- DTXCID601347940
- IUPAC
- Magnesium 2,3-dihydroxypropyl phosphate
- Molecular formula
- C3H7MgO6P
- Molecular weight
- 194.362 g/mol
Measured properties
- Appearance
- solid
- Melting/freezing point
- 83.93 ℃
- Initial boiling point and range
- 488.7 ℃
- Flash point
- 249.4 ℃
- Vapour pressure
- 0.00000000749 ㎜Hg
- Water solubility
- 0.711 ㎎/ℓ (est)
- n-Octanol/water partition coefficient (Kow)
- -3.71 (est.)
- Molecular weight
- 196.38
Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.
Source: KOSHA safety data sheets (Korea)
What products actually use it for
What the 1 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Processing aids not otherwise specified1
Source: US EPA CompTox dashboard
Linked databases 13
- Australian Industrial Chemicals Inventory (AICIS)
- China inventory of existing ingredients (IECIC)
- EU CosIng ingredient list 2
- Korea Cosmetic Association ingredient dictionary
- Korea toxic substances GHS register (NIER)
- KOSHA safety data sheets (Korea)
- MFDS (Korea) cosmetic ingredient register 2
- UniChem cross-reference IDs
- US EPA CompTox dashboard 2
- US EPA DSSTox chemical database
- US FDA substance registration (GSRS)
- US FDA Unique Ingredient Identifier (UNII)
- Wikidata