5-methyl-2-furaldehyde is a member of the class of furans that is furan which is substituted at positions 2 and 5 by formyl and methyl groups, respectively.
定義
5-methyl-2-furaldehyde is a member of the class of furans that is furan which is substituted at positions 2 and 5 by formyl and methyl groups, respectively. It has a role as an EC 2.2.1.6 (acetolactate synthase) inhibitor, a flavouring agent, a Maillard reaction product and a human metabolite. It is an aldehyde and a member of furans.
出典: PubChem
米国FDA 物質登録 · UNII 4482BZC72D · 登録名 5-METHYL-2-FURALDEHYDE · 単一の化学物質
化粧品での役割
安全性・規制情報
韓国の有害物質GHS分類なし · 既存化学物質
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
- CAS No.化学物質登録番号
- 620-02-0
- EC No.EU化学物質目録番号
- 210-622-6
- DTXSID米国EPA化学物質番号
- DTXSID1060714
- DTXCID米国EPA化合物番号
- DTXCID6043200
- IUPAC
- 5-Methylfuran-2-carbaldehyde
- 分子式
- C6H6O2
- 分子量
- 110.112 g/mol
測定された物性
- 性状
- Colourless liquid, spicy-sweet, warm and slightly caramellic odour · 液体
- 沸点
- 89.00 to 90.00 °C. @ 26.00 mm Hg · 187 °C
- 溶解性
- slightly soluble in water, soluble in oils · miscible (in ethanol)
- 密度
- 1.098-1.108
- 初留点および沸点範囲
- 189 ℃
- 引火点
- 72 ℃
- 蒸気圧
- 1.920 ㎜Hg (25)
- 比重
- 1.1
- n-オクタノール/水分配係数(Kow)
- 0.67
- 分子量
- 110.111
物質そのものを測定した値です。安全保健公団(KOSHA)の資料はSDS作成・確認の参考用で、原料商品の規格ではありません。
出典: PubChem · 韓国安全保健公団 SDS
製品が実際に使っている用途
米国EPAにこの成分を届け出た製品16件の用途です。化粧品以外の製品も含まれるため、上の数行がこの成分の主な使い道といえます。
- Fragrance9
- Degradant/impurity (EPA)4
- Flavouring and nutrient3
出典: 米国EPA CompTox
関連文献
- Systematic establishment of the relationship between skin absorption and toxicity of furanoids via in silico, in vitro, and in vivo assessments. · 2024
- Cascade enzymatic preparation of carboxymethyl chitosan-based multifunctional hydrogels for promoting cutaneous wound healing. · 2023
- Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories. · 2016
- Browning reactions during storage of low‐moisture Australian sultanas: Further evidence for arginine‐mediated Maillard reactions during storage, and some effects of vine‐shading and harvest date · 2008