2-Methyloctanal is a saturated fatty aldehyde and a 2-methyl-branched fatty aldehyde.
Definition
2-Methyloctanal is a saturated fatty aldehyde and a 2-methyl-branched fatty aldehyde.
Source: PubChem
US FDA substance register · UNII L193398KLN · registered name 2-METHYLOCTANAL · single chemical substance
Cosmetic roles
Safety & regulatory references
Not classified under Korea’s toxic-substance GHS list · existing chemical substance
More data — names, identifiers, properties, test records, literature
Names & identifiers
- CAS No.chemical registry number
- 7786-29-0
- EC No.EU chemical inventory number
- 232-093-0
- DTXSIDUS EPA chemical ID
- DTXSID2052528
- DTXCIDUS EPA compound ID
- DTXCID3031101
- IUPAC
- 2-Methyloctanal
- Molecular formula
- C9H18O
- Molecular weight
- 142.242 g/mol
Measured properties
- Appearance
- colourless, oily liquid with a rose, lily-like odour · liquid
- Boiling point
- 82.00 to 83.00 °C. @ 20.00 mm Hg · 82-83 °C (20 mm Hg)
- Solubility
- soluble in alcohol and most fixed oils, insoluble in water · (in ethanol)
- Density
- 0.841 (0 °C)
- Initial boiling point and range
- 183.7 ℃(760mmHg)
- Flash point
- 58.9 ℃
- Relative density
- 0.813 (g/cm3)
- Molecular weight
- 142.24
Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.
Source: PubChem · KOSHA safety data sheets (Korea)
What products actually use it for
What the 5 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Fragrance3
- Flavouring and nutrient2
Source: US EPA CompTox dashboard
Linked databases 12
- Australian Industrial Chemicals Inventory (AICIS)
- ChEBI
- EU CosIng ingredient list 2
- Korea toxic substances GHS register (NIER)
- KOSHA safety data sheets (Korea)
- PubChem 2
- UniChem cross-reference IDs
- US EPA CompTox dashboard 2
- US EPA DSSTox chemical database
- US FDA substance registration (GSRS)
- US FDA Unique Ingredient Identifier (UNII)
- Wikidata