Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.
Definition
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONINGInhibits microbial growthANTIMICROBIALSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ベニコウジ菌／（アシタバ葉／ダイズ）発酵液: 本品は、ダイズGlycine max及びアシタバ Angelica keiskei の葉を基質として、ベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATEINCI모나스커스/신선초잎/콩발효여과물Korean label name (MFDS standard)ベニコウジ菌／（アシタバ葉／ダイズ）発酵液Japanese labelling name