Definition
Monascus/Camellia Japonica Flower/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the flowers of Camellia japonica and the grains of Oryza sativa (rice) by the microorganism, Monascus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ベニコウジ菌／（ツバキ花／コメ）発酵エキス液: 本品は、ツバキ Camellia japonica の花及びイネ Oryza sativa の種子（コメ）を基質として、ベニコウジ菌 Monascusにより発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
MONASCUS/CAMELLIA JAPONICA FLOWER/RICE FERMENT EXTRACT FILTRATEINCIベニコウジ菌／（ツバキ花／コメ）発酵エキス液Japanese labelling name