Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus.
定義
Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus.
化粧品での役割
微生物の増殖を抑えるANTIMICROBIAL肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
MONASCUS/DIOSCOREA JAPONICA ROOT FERMENTINCI