Definition
Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANTSlows spoilage by oxygenANTIOXIDANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ベニコウジ菌／（レタス根／ダイズ）発酵液: 本品は、ダイズ Glycine max とレタス Lactuca sativa の根を基質として、ベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATEINCIベニコウジ菌／（レタス根／ダイズ）発酵液Japanese labelling name