Definition
Monascus/Paeonia Suffruticosa Flower/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Paeonia suffruticosa and the bran of Oryza sativa (rice) by the microorganism, Monascus.
Cosmetic roles
Reduces sebum productionANTI-SEBUMKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ベニコウジ菌／（ボタン花／コメヌカ）発酵液: 本品は、ボタン Paeonia suffruticosa の花及びコメヌカを基質として、ベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
MONASCUS/PAEONIA SUFFRUTICOSA FLOWER/RICE BRAN FERMENT FILTRATEINCIベニコウジ菌／（ボタン花／コメヌカ）発酵液Japanese labelling name