Definition
Monascus/Rice Ferment Extract is the extract of the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganism Monascus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ベニコウジ菌／コメ発酵エキス: 本品は、コメを基質として、ベニコウジ菌 Monascus により得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
MONASCUS/RICE FERMENT EXTRACTINCIベニコウジ菌／コメ発酵エキスJapanese labelling name