Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus.
How much products actually contain
5 products state the amountmedian 0.000012%
- under 0.01% 4
- 0.01–0.1% 0
- 0.1–1% 1
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 9 list it before the 1% line and 3 after it (usually 1% or less).
Products using this ingredient
12 of 12 confirmed · likeliest to carry enough first
P.CALMRed Rice Bubble Deep Mask 90g0.1% stated
Beauty of JoseonRelief Sun: Rice + Probiotics 50ml 2-Pack0.000012% stated
Beauty of JoseonRelief Sun: Rice + Probiotics 50ml0.000012% stated
Beauty of JoseonBeauty of Joseon Relief Sun: Rice + Probiotics (Rice Extract + Niacinamide)0.000012% stated
RIRERice Wine Lees Face Scrub
sum37°Secret Multi Balm 7g
sum37°Secret Essence
sum37°Secret Essence 50ml
numbuzinnumbuzin No.3 Super Glowing Essence Toner
PUREGRAMRice Moisture Relief Cleansing Milk0.006% stated
DAMTONEDamtone Clear Tone-Up Mild Sunscreen
DAMTONEDamtone Moisture Soothing Cica Sunscreen
Definition
Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ベニコウジ菌／コメ発酵液: 本品は、コメを基質として、ベニコウジ菌 Monascus purpureus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
MONASCUS/RICE FERMENTINCI모나스커스/쌀발효물Korean label name (MFDS standard)ベニコウジ菌／コメ発酵液Japanese labelling name