Definition
Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ベニコウジ菌／（ウコン根／コメヌカ）発酵エキス液: 本品は、ベニコウジ菌／（ウコン根／コメヌカ）発酵物（＊）のエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATEINCIベニコウジ菌／（ウコン根／コメヌカ）発酵エキス液Japanese labelling name