Definition
Monascus/Turmeric Root/Rice Bran Ferment is the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ベニコウジ菌／（ウコン根／コメヌカ）発酵物: 本品は、ウコン根（＊）及びコメヌカ（＊）をベニコウジ菌 Monascus で発酵したものである。
Source: JCIA labelling names (Japan)
Names & identifiers
MONASCUS/TURMERIC ROOT/RICE BRAN FERMENTINCIベニコウジ菌／（ウコン根／コメヌカ）発酵物Japanese labelling name