Nonfat Dry Milk is the solid residue produced by the dehydration of defatted Milk.
Definition
Nonfat Dry Milk is the solid residue produced by the dehydration of defatted Milk.
Cosmetic roles
Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name スキムミルク: 本品は、脱脂した牛乳（＊）の乾燥物である。
Source: JCIA labelling names (Japan)
Names & identifiers
NONFAT DRY MILKINCIスキムミルクJapanese labelling name
Related literature
- Flavonoids Derived from Abelmoschus esculentus Attenuates UV-B Induced Cell Damage in Human Dermal Fibroblasts Through Nrf2-ARE Pathway · 2016
- Ultraviolet-B Protective Effect of Flavonoids from Eugenia caryophylata on Human Dermal Fibroblast Cells · 2015
- DEVELOPMENT and SENSORY CHARACTERISTICS of EXTRUDED READY‐TO‐EAT PREBAKED POTATOES · 1992
- Factors Affecting Adhesion of Coating to Poultry Skin: Effects of Various Protein and Gum Sources in the Coating Composition · 1981