Olive Acid is a mixture of fatty acids derived from Olea Europaea Fruit Oil.
Definition
US FDA substance register · UNII N06WP8MKA2 · registered name OLIVE ACID · mixture
Olive Acid is a mixture of fatty acids derived from Olea Europaea Fruit Oil.
Cosmetic roles
Safety & regulatory references
Not classified under Korea’s toxic-substance GHS list · existing chemical substance
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
Reviewed by CIR: Safety Assessment of Plant-Derived Fatty Acid Oils
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name オリーブ油脂肪酸: 本品は、オリーブ油（＊）から得られる脂肪酸である。
Source: JCIA labelling names (Japan)
Names & identifiers
- CAS No.chemical registry number
- 92044-96-7
- EC No.EU chemical inventory number
- 295-376-8
- DTXSIDUS EPA chemical ID
- DTXSID901042509
What products actually use it for
What the 2 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Opacifer1
- Surfactant (surface active agent)1
Source: US EPA CompTox dashboard
Linked databases 11
- EU CosIng ingredient list 2
- JCIA labelling names (Japan)
- Korea Cosmetic Association ingredient dictionary
- Korea toxic substances GHS register (NIER)
- MFDS (Korea) cosmetic ingredient register 2
- UniChem cross-reference IDs
- US Cosmetic Ingredient Review (CIR) 2
- US EPA CompTox dashboard
- US EPA DSSTox chemical database
- US FDA substance registration (GSRS)
- US FDA Unique Ingredient Identifier (UNII)